Food Safety News

Campylobacter Detection in Norwegian Poultry Flocks Increases to Nearly 5 Percent

The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent. Overall, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered before 51 days of age between the start of May and the end of October. In total, 2,014